Salad Hara Bhara

(The traditional Indian green salad)

Greek Salad

(Shredded romaine lettuce, cubed vegetables & feta cheese in vinaigrette dressing)

Chatpati Papri Chaat

(Combination of Indian crispies with curd and traditional chutney)

Natkhat Aloo Chaat

(Cubes of pan fried potatoes tossed in a tangy special spice mix)

Caesar Salad

(An eggless dressing tossed with fresh lettuce, parmesan shavings and crunchy croutons)

Thai Veg Spring Roll

(Crisp spring roll stuffed with a spicy veg mix and served with honey chilli sauce)

Honey Chilly Potatoes

(Crispy potato fingers tossed in honey flavoured hot sauce)

Chilli Babycorn

(Babycorn tossed with hot garlic sauce Chinese style)

Chilli Mushroom

(Mushroom tossed with hot garlic sauce Chinese style)

Crispy Veg Salt & Pepper

(Crisp fried vegetables flavoured with herbs, salt & pepper Chinese style)

Vegetable Sesame Toast

(Asian style mix vegetables on toast dotted with sesame seeds deep fried)

ChillI Paneer

(Cottage cheese tossed in hot garlic pepper sauce in Chinese style)

Arabic Trio Mezze - Vegetarian

(Hummus, fatoush & muhammara, with pita bread

Noor- E- Murg Chaat

(Jullienes of spring chicken tossed in a tangy mix of spices with blend of onions, tomatoes and capsicum)

Caesar Salad (Chicken)

(An eggless dressing tossed with fresh lettuce, parmesan shavings, crunchy croutons and shredded chicken)

Tex - Mex Chicken

(Cayenne pepper spiced chicken wings)

Chicken Satay

(Indonesian style marinated chicken, grilled on skewers, served with peanut sauce)

Chilli Chicken Dry

(Crispy chicken in hot spicy sauce)

Chicken Salt & Pepper

(Crispy fried chicken flavoured with herbs, salt & pepper Chinese style)

Crispy Honey Chicken

(Finger cut crispy chicken fried and tossed with honey flavoured sauce)

Fish Finger a - la Anglaise

(Delicately marinated sole fish, cut in batons & crumb fried, served with tartar sauce)

Chilli Prawns

(Crispy prawns in hot spicy sauce)

Subz - E - Seekh

(Minced vegetable with herbs & spices, skewered to perfection in clay oven)

Aloo Kali Mirch

(Chunks of potatoes cooked with black pepper seasoning)

Nazami Bharwan Aloo

(Crispy potato shells, dotted with sesame seeds, stuffed with a rich dry fruit mix)

Hara Bhara Kebab

(Spinach & vegetables ground to a fine mix, delicately spiced and pan fried)

Multani Paneer Tikka

(Cottage cheese marinated in a special rich creamy mix, cooked in the tandoor)

Paneer Achari Tikka

(Marinated pickled chunks of cottage cheese, Barbeque to perfection)

Tandoor - E- Bahaar

(A colorful combination of florets of broccoli and baby corns, marinated overnight, skewered and baked in clay oven)

Badshahi Bharwan Khumb Ke Kebab

(Fresh mushrooms, hollowed & filled with a rich aromatic mix, coated with a herb sauce - is our chefs special)

Dahi Ke Kebab (Gwalior)

(Hung curd with cheese, Indian spices & deep fried)

Moong Ke Kebab (Rajasthani)

(Boiled lentil with spices & shallow frying)

Rajshahi Mutter Tikki (Rajasthani)

(Roasted green peas shallow fried with desi ghee)

Mawa Paneer Ki Seekh (Rajasthani)

(Mawa mixed with paneer & Indian herbs perfected in clay oven

Rajwadi Chaat (Rajasthani)

(Spicy chunks of fruit cooked with royal Rajasthani style)

Gobhi Gul-E-Gulistan (Kashmiri)

(Whole cauliflower stuffed with mint sauce, cooked in clay oven)

21 Gun Salute Subz Tashtari

(An assorted spread of vegetarian Indian kebabs in a platter is a treat for the vegetarians)

Zimikand Ke Kebab

(Boiled yam, marinated with pickles and spices, cooked to perfection in a clay oven)

Murg Rajasthani

Lal mirch kebab (Rajasthani) (chicken marinated with special Rajasthani red chilies

Murg Shaikawati Kebab (Rajasthani)

(Chicken chunks marinated with kumbh)

Jaisalmeri Murg Tikka (Rajasthani)

(Chicken marinated in a special jaisalmeri spice)

Murg Shikampoor

(Mince chicken mixed with garlic, onion and coriander)

Nawabi Seekh (Awadhi)

(Special mutton mince seekh - chefs special treat)

Murg Ke Qaafil Kebab

(Boneless chicken marinated with yogurt, clove & spices

Murg Malai Tikka Nawabi

(Juicy chicken cubes kept in a delicate cheese & cream marinade, cooked in the clay oven)

Murg Tikka Mirza Hussaini

(Boneless chicken chunks, kept overnight in a rich saffron & rose water marinade, cooked in the tandoor)

Kebab - E - Murg

(Chicken marinated with special Gwalior spices & herbs)

Murg Reshmi Kebab (Kashmiri)

(Juicy marinated chicken cubes cooked in delicate cashew nut in clay oven)

Gulmarg Mutton Kebab (Kashmiri)

(Mutton chunks marinated with cashew nuts & Kashmiri red chilli)

Mass Ka Sula (Hyderabadi)

(Mutton chunks, flavoured with fresh ginger and spices, roasted in clay oven)

Dil Pasand Mahi Tikka

(Chunks of boneless sole fish in a robust mustard marinade, roasted in clay oven)

Khaas - am - Khaas (Tandoori Chooza)

(The traditionally spiced, succulent roasted chicken in clay oven)

Mahi Angara

(Fresh river sole chunks scorched in red chilies & Rajasthani herbs)

Mahi Kebab Kalia

(Fresh sole marinated with spices & herb)

Hyderabadi Fish Tikka (Hyderabadi)

(Fish marinated with ginger & garlic, garnished with coriander leaves)

Tandoori Pomfret

(Pomfret marinated, braised in tandoor to perfection)

Tandoori Jhinga

(Succulent prawns, marinated overnight and scorched in clay oven)

Raan –E-Aali Shaan (Awadhi)

(Whole leg of baby lamb, marinated overnight, cooked in a slow fire)

21 Gun Salute Non - Veg Tashtari

(An assortment of non vegetarian Indian kebabs served in platter - is our house special)

Rajasthani Gatta Curry

Traditional gatta with yogurt curry)

Rajawadi Ker Sangiri

(Sangiri cooked with tomato, onion and whole red chilli)

Navratan Korma

(Cashew nut paste with dry fruits, fresh fruits & spices)

Chana Dal Lazeez

(Lentil cooked with Rajasthani spices & herbs with coriander leaves)

Sahae Mangodi Papad

(Homemade masala badi cooked with tomato, onion and whole red chilli)

Shahi Tawa Vegetables

(An assortment of vegetable, cooked on griddle with chefs special masala will be your all time favourite)

Kashmiri Dal

(Bengal gram cooked in Kashmiri style and red chilli)

Paneer Tikka Lababdar

(Cottage cheese cooked in ruby red tomatoes, will be your favourite)

Patiala Shahi Kadhai Paneer

(Cottage cheese cubes tossed with capsicum, tomatoes and onions, in a thick gravy)

Paneer Makhani Virasati

(Cottage cheese cooked in rich tomato and butter gravy)

Shahi Methi Mutter Malai

(Tender green peas cooked in a fenugreek flavoured cream sauce)

Bhindi Masala

(Sauted bhindi (okra) cooked in a spicy masala and finished with fresh ginger and coriander leaves)

Aamras Ke Aloo

(Slow fried baby potatoes marinated in yogurt, mango and herb spices cooked)

Sukhe Arbi Ki Subzi

Kakore Ki Subzi

Torai Ki Subzi

Baigan Mirch Ka Salan

(Eggplant cooked in spicy Hyderabadi style gravy)

Aloo Kohlapuri

(Potatoes cooked in a fiery Kolhapuri sauce)

Veg Jhalfrezi Sada Bahar

(Beans, carrots, cauliflower and other fresh vegetables cooked in Punjabi style is all time favourite)

Dal Sultani

(A traditional yellow lentil simmered on a lazy fire, tempered with a choice of spices in pure ghee)

Palak Paneer Sindhi

(Cubes of cottage cheese cooked in rich spinach, delicately spiced)

Kumbh Muttar

(Mushroom & green peas in smooth, rich Indian gravy)

Dal Makhanwali

(The traditional black bean lentil, simmered overnight on clay oven, finished with cream & butter)

Dilbahar Malai Kofta

(Deep fried cottage cheese dumplings, simmered in a rich cashew gravy)

Palak Dahidar

(Blanch spinach sauted with hung curd)

Rogani Arbi

(Spicy rogan with herbs in Gwalior)

Paneer Korma

Cashew nut gravy with Rajasthahi spices & herbs garnished with cream)

Dum Aloo Kashmiri

(Baby potatoes cooked In tomato gravy & Kashmiri red chilli)

Aloo – La – Jawab

(Vermicelli with potato wedges in spicy herbs)

Rajasthani Shan - E- Gulab Jamun

(Spicy gulab jamun)

Mutter Mawa

(Khoya cooked with green peas in white gravy)

Kadhi Pakora

(The traditional Rajasthani kadhi pakora)

Bharwan Karela

(Bitter gourd stuffed with spices and hung curd)

Murg Shahi Awadhi Korma (Awadhi)

(Succulent chicken mince rolled in a tender chicken pieces, simmered in a rich cashew gravy)

Murg Kali Mirch (Hyderabadi)

(Chicken cooked with black pepper corn & selected blend of spices, will be your all time favourite)

Murg Tikka Labaabdar

(Boneless chicken cooked in fenugreek enriched thick rich tomato gravy)

Murg Pashtoon (Kashmiri)

(Chicken cooked with cashew nuts, tomato sauce and Kashmiri chilli)

Bedil Murg (Gwalior)

(Chicken cooked in almond paste & tomato, garnished with boiled eggs)

Dum Ka Murg (Hyderabadi)

(Chicken cooked with cashew nuts & onions, finished with desi ghee)

Murgh Ka Korma (Awadhi)

(Chicken cooked in cashew nuts and herbs)

Chambal Masala Machi

(Fresh fish from river prepared with onions, tomatoes, herbs and Rajasthani spices)

Mahi Razala

(Sole fish cooked in a special mint and coriander flavour sauce, a traditional Bhopali offering)

Kalia Razala

(Mutton with red chilli and tomato gravy finished with rogan)

Methi Mahi Ab-E-Hayat (Hyderabadi)

(Fresh river sole with methi and spicy herbs)

Kalia Mahi Sole (Gwalior)

(River sole cooked in brown gravy and spices)

Dum Ke Machi (Hyderabadi)

(Fresh river sole cooked with spices from Hyderabad)

Shaan – E – Dal Lake (Fish) (Kashmiri)

(River sole with traditional Kashmiri spices)

Palak Shikar Hadoti (Rajasthani)

(Tender mutton pieces cooked with spinach & delicately spiced)

Shekhawati Safed Maas (Rajasthani)

(Tender mutton pieces cooked in traditional white gravy, from the royal kitchen from Rajasthan)

Kandhari Rahrra Gosht (Hyderabadi)

(Robust mutton pieces simmered in a light gravy, with mutton mince & tomatoes)

Shaan – E – Roganjosh (Kashmiri)

(Tender mutton pieces cooked in a thin yet intensely flavourous curry)

Rajputana Laal Maas

(A royal speciality in mutton is from the royal kitchens of Rajasthan)

Achari Maans Korma

(Mutton cooked with green chilly pickle & herbs from the royal kitchen)

Gushtaba-Mutton (Kashmiri)

(Tender mutton cooked with flavourous Kashmiri spices in the curry)

Nagori Korma (Gwalior)

(Tender mutton pieces cooked in traditional cashew nut gravy & spices)

Kadhai Ka Gosht (Hyderabadi)

(Mutton cooked with capsicum, onion, tomato and spices)

Virasati Murg Makhani

(The traditional butter chicken-roasted chicken in rich tomato gravy)

Zafarani Nalli (Awadhi)

(Mutton shanks simmered overnight in saffron, cooked on slow fire, flavoured rich gravy - is the house speciality)

Jhingha Masala Kadhai

(Prawns tossed with capsicums, tomatoes and onions in a thick gravy)

Desi Murg Mewari

(Free range chicken cooked to perfection. A rare dish & our chef's speciality)

Moet & Chandon Rose

Moet & Chandon Brut

Sula Brut Rose

Sula Brut

Cotes Du Rhone Blanc

Danzante Pinot Grigio

Jacob's Creek Chardonnay

Torres Vina Sol

Opera Pinot Chardonnay

Sula Reisting

Sula Sauvignon Blanc

Sula Chenin Blanc

Nine Hills Chenin Blanc

Domain Laroch VDP Cabernet Sauvignon

Ruffino Chianti

Jacob's Creek Shiraz Cabernet

Torres Sangra De Torro

Opera Cabernet Merlot

Sula Cabernet Shiraz

Nine Hill Merlot

Champagne Du Gouvernor

Sparkling wine, alphonso mango

Monsoon

Sparlking wine, midori, green apple

Bellini

Kir Royal

Sangria

Moksh

Lethal blend of seven spirits

Paanch Ka Punch

A fiery concoction consisting of Bacardi, Jack Daniels, Jim Beam, Red Label & Tequila

Banarasi Shahi Pasand

Beetel leaves, gulkand, aniseed water with crushed Ice topped with smirnoff and sprite

Shahi Jaam

Smirnoff, Rooh Afza, Lime Juice & Black Salt

Gulabo Ka Bagicha

Real rose petals and Smirnoff base cocktail

Karma

Fresh coconut juice, passion fruit, green lime, sweet basil topped with smirnoff

Black Pearl

Smirnoff, creme de cassis, lemonade, blackberries

Meri Jaan

Bourbon, curacao, apple, orange, ginger ale

Boollywood Dreams

Dark rum, lychee juice, coconut, lime, passion fruit

Martini Bianco

Martini Rosso

Martini Extra Dry

Campari

Glenfiddich

18 Years

Lagavulin

16 Years

Oban

14 Years

Glenfiddich

12 Years

The Glenlivet

12 Years

Singleton

12 Years

Caolila

12 Years

Laphroaig

10 Years

Macallan

10 Years

Talisker

10 Years

Royal Salute

21 Years

Johnnie Walker Platinum

Johnnie Walker Gold Label Reserve

Johnnie Walker Black Label

Johnnie Walker Red Label

Ballantine Finest

J&B Rare

Chivas Regal

18 Years

Chivas Regal

12 Years

Johnnie Walker Double Black

Jamesons

Canadian Club

Jack Daniels Silver Select

Jack Daniels

Jim Beam

Teachers Origin

Teachers 50

Vat Black

Teachers Highland Cream

Black Dog (Triple Gold Reserve)

100 Pipers

12 Years

Black & White

Vat 69

100 Pipers

Rowsons Reserve

Ciroc

Grey Goose

Belvedere

Ketel One

Finlandia

Absolut Blue

Absolut (Peach)

Absolut (Pepper)

Smirnoff Flavours (Espresso)

Smirnoff Flavours (Green Apple)

Smirnoff Flavours (Orange)

Smirnoff

Tanqueray

Bombay Sapphire

Gordons

Beefeater

Bacardi Black

Bacardi Gold

Captain Morgan Black

Malibu

Bacardi Carta Blanca

Old Monk

Sauza Gold

Sauza Silver

Camino Gold

Camino Silver

Hennessy XO

Hennessy VSOP

Hennessy V.S.

Remy Martins XO

Remy Martins VSOP

Corona

355 ml

Hoegaarden

330 ml

Heineken

330 ml

Miller Highlife

330 ml

Carlsberg

650 ml

Kingfisher

650 ml

Foster

650 ml

Budweiser

650 ml

Tuborg

650 ml

Kingfisher

330 ml

Budweiser

330 ml

Foster Draught

Bacardi Breezer

Xenta Absenta

Bailey's Irish Cream

Cointreau

Drambuie

Peach Schnapps Archer

Kahlua

Amaretto

Triple Sec

Sambuca

Crème De Cassis

Jagermeister

B-52

B.M.W

Jagerbomb

Moksh

Paanch Ka Punch

L.I.I.T

Sangria

Raja Banaras Ki Pasand

Betel leaves, Gulkand, Aniseed water with crushed ice, topped with Sprite

Virgin Coriander Mint

Fresh Mint with Coriander leaves topped with Lemonade

Virgin Desi Tadka

Tomato, Mix Fruit Juice, Flavoured with Ginger & Indian spice

Miu Miu

Pomegranate, Passion Fruit, Mixed Berries, Vanilla

Simply Red

Banana, Orange, Rose

Apple Mania

Apple chunks, Apple juice, mix fruit juice, topped with Soda

Bahar E Ananas

Pineapple chunks, Mint leaves, White sugar, topped with Sprite

Mango Magic

A refreshing drink favoured with Mango and Coconut

Fruit Punch

Mango, p/a, Orange juice, fresh cream & Grenadine Syrup

Shirley Temple

Orange juice, Ginger, Grenadine topped with Lemonade

Raseela Kheera

Chopped Cucumber, Mint Leaves with demirara sugar topped with Sprite

Shake Flavours

Smoothies

ABC

(Apple, Beetroot and Carrot)

Stress Buster

Carrot, Orange, Pineapple

Aloe Vera

Aloe Vera, Apple, Honey

Watermelon

Sweet Lime

An Apple A Day

Green Apple, Orange and Ginger

Orange

Passion Fruit

Avocado

Rambutan (Malatsian Lychee)

Red Bull

Perrier 330 ml

Lassi

Canned Juices

Diet Pepsi

Tonic Water

Gingerale

Ice Tea

Aerated Beverages

Bottle Water With Service

Fresh Lime